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The Culinary Saijiki
Allyson Whipple
22 episodes
1 week ago
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
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All content for The Culinary Saijiki is the property of Allyson Whipple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
Show more...
Arts
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Jerome Berglund: Wishbone's sharp crack
The Culinary Saijiki
45 minutes 28 seconds
3 years ago
Jerome Berglund: Wishbone's sharp crack

In Gratitude
Thanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. If you want to contribute financially, visit https://www.buymeacoffee.com/culinarysaijiki. Contributors get a bonus recipe every month!

November Community Blog Post
I’m putting together another community blog post (view the May community post here).
Theme: Harvest
Deadline: 11:59 p.m. CST on Wednesday, November 23rd
Submission Form: https://forms.gle/TxZWqf3zbfi1i9uR8
Notes: Haiku  in languages other than English are welcome; please provide a  translation. Experimental haiku are also welcome. If sending previously  published haiku, remember to provide publication credit.

More from Jerome Berglund
Buy Jerome's haiku collection: https://www.amazon.com/Dog-Days-Jerome-William-Berglund/dp/B09P3WTCQY
Haiku and senryu from Fevers of the Mind: https://feversofthemind.com/2022/08/11/a-few-haiku-and-senryu-style-from-jerome-berglund/
Four haiku in Dark Winter Literary Journal: https://www.darkwinterlit.com/post/4-haiku-by-jerome-berglund
Three haiga from Ice Floe Press: https://icefloepress.net/three-haiga-jerome-berglund/
Three haiga in Lothlorein Poetry Journal: https://lothlorienpoetryjournal.blogspot.com/2022/04/three-haiga-poems-by-jerome-berglund.html

Winter Updates
To read about my 2022 reflections and plans for 2023, read the newest blog post: https://culinarysaijiki.com/2022/11/13/the-season-for-reflection-and-rest/

Theme Music
“J’attendrai” by Django Reinhardt,  performing at Cleveland Music Hall, 1939. This recording is in  the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.

The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.