Season Two Introduction

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The Culinary Saijiki

Allyson Whipple

22 episodes

1 week ago

The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.

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Season Two Introduction

The Culinary Saijiki

25 minutes 26 seconds

2 years ago

Season Two Introduction

In Gratitude

Thank you to Peg Cherrin-Myers and Kimberly Kuchar for the coffees they bought me this month. I am now 80% of the way to covering my hosting costs!

If you want to contribute, you can buy me a coffee here: https://www.buymeacoffee.com/culinarysaijiki

Join the Show: https://culinarysaijiki.com/join-the-conversation/

Read the Blog: https://culinarysaijiki.com/blog/ (New posts start up next week!)

Haiku North America Info: http://www.haikunorthamerica.com/2023-conference.html

Books I Referenced

Six Seasons: A New Way with Vegetables by Joshua McFadden. Artisan Press, 2017. https://www.joshuamcfadden.com/sixseasons

Haiku edited by Peter Washington. Everyman's Library Pocket Poets, 2003. https://www.penguinbookshop.com/book/9781400041282