Finca Sophia defied skeptics by proving high-altitude Geisha farming was possible. Founding partners Willem Boot and David Pohl join The Cupping Table to discuss the 10-year waiting period and the immense risks involved in establishing an award-winning farm on the "very edge of what is possible" in Volcán, Panama. They detail how the ambition to produce coffee at unprecedented altitudes drove them to persevere through challenges like dieback fungus and perfect their lots, resulting in one of their best harvests yet.