Join host David Paparelli as he sits down with Kevin Doyle, co-founder of the celebrated Colombian coffee farm, Mikava. Kevin shares the incredible journey of how a family "hobby" transformed into a world-record-breaking operation, securing a 92.71 Cup of Excellence win for a natural processed coffee. He details their "personal obsession with fermentation" , including an innovative "washed hybrid" process that was born from a complete accident , and tells the unbelievable story of perseverance after a lightning strike hit their farm building twice in the same week.