Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
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Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
Dr Jenny Sinclair and her husband own and manage Cape Bernier Vineyard on the lower East Coast of Tasmania. In addition, she is the Chief Scientist at Green Collar, an environmental consulting firm that provides advice and project management in carbon farming strategies.
In this episode, I ask Jen about the importance of carbon in soil…. And then she drops a bombshell… I wonder if you’ll be as surprised as I was?
The Curious Farmer
Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
