Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
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Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
Did you know that there is a not-for-profit organisation in Tasmania for Small Producers? Sprout was started 10 years ago, and for the last 5 years has been led by General Manager Jen Robinson. In this episode, I chat to Jen about what Sprout is, how it came about, it's "why" and why it is important for all small producers in Tasmania to get behind.
The Curious Farmer
Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
