Welcome to the Daily Quote – a podcast designed to kickstart your day in a positive way. I'm Andrew McGivern for December 16th.Today is National Chocolate Covered Anything Day – a deliciously absurd celebration that encourages you to dip literally anything in chocolate.The origins of this holiday remain delightfully mysterious, but the concept is simple: if it exists, you can cover it in chocolate. Strawberries? Classic. Pretzels? Delicious. Bacon? Surprisingly good. Pickles? Don't knock it until you've tried it.This day celebrates chocolate's remarkable ability to improve nearly everything it touches. It's not about sophistication or culinary rules. It's about playful experimentation and the universal truth that chocolate makes things better.National Chocolate Covered Anything Day is permission to be creative, indulgent, and maybe a little ridiculous with your food choices.Author Joanne Harris, who wrote the novel Chocolat, captured the essence of chocolate when she said:"Happiness. Simple as a glass of chocolate or tortuous as the heart. Bitter. Sweet. Alive."Harris understands that chocolate mirrors life itself – complex, contradictory, and completely worth savoring.Chocolate is both simple and complicated. On one level, it's just happiness in edible form. Pure pleasure. Straightforward joy. But look closer and you find layers – bitter notes balancing sweet ones, smooth textures giving way to rough, dark complexity hiding beneath milk chocolate simplicity.That's what makes National Chocolate Covered Anything Day so perfect. You take something ordinary – a banana, a potato chip, a marshmallow – and cover it in chocolate. Suddenly, something simple becomes more interesting. The chocolate adds depth, contrast, complexity.Life works the same way. Our experiences layer on top of each other. The bitter moments make the sweet ones sweeter. The difficult times add depth to the easy ones. Like chocolate, life is richer because it contains both – bitter and sweet, simple and tortuous, all alive.Harris knew that chocolate isn't just food. It's metaphor. It's comfort. It's everything we feel, wrapped up in something we can taste.Today, cover something in chocolate. Find something unexpected – bacon, strawberries, graham crackers, popcorn, whatever calls to you. Melt some chocolate and experiment.But also think about Harris's wisdom. Life, like chocolate, contains both bitter and sweet. The complexity is what makes it alive. The contrast is what makes it worth experiencing.Embrace both. Savor the sweetness when it comes. Appreciate how the bitter moments add depth. Let the layers build into something richer than simplicity could ever be.Because National Chocolate Covered Anything Day reminds us: sometimes the best things happen when we layer experiences on top of each other, letting them combine into something unexpected and wonderful.That's going to do it for today. I'm Andrew McGivern signing off for now but I'll be back tomorrow. Same Pod time, same Pod Station - with another Daily Quote.