In this Deep Dive, we travel across six unforgettable stops in Valle de Guadalupe, Baja’s beating heart of wine. From the timeless isolation of Rancho Santa Teresa, where no American visitor has set foot since 2016, to the hand-pruned vines of ATP y Familia, where a 76-year-old winemaker still tends each plant himself—every glass here tells a story of devotion. Along the way, we visit Santos Brujos’ organic vineyards, the bustling Wine Market hub, and the serene Maglén Resort, where ancient Yumano roots meet modern sustainability. What emerges is a portrait of a region defined not by luxury or volume, but by hands, families, and patience—the true infrastructure of Baja wine. 🍷🪶🌿