
Is older really better? 🕰️🍷
We’ve been taught to worship the age number on our bottles — 18-year Scotch, 30-year Bordeaux — as the ultimate mark of excellence. But what if that belief is just a beautifully bottled illusion?
In this episode, we uncork the real science of aging:
⚗️ Why flavor peaks (then declines) in a bell curve
🔥 How chemistry transforms harsh spirits into silky masterpieces
đź’¸ And why that thousand-dollar bottle may owe more to economics than taste
Join us for a fascinating pour of science, history, and sensory storytelling — where we reveal that the secret to perfection isn’t time itself, but timing.
👉 Tune in, sip smarter, and rethink what “aged to perfection” really means.
#Podcast #ScienceOfTaste #WhiskeyWisdom #WineLovers #AgingMyths #FlavorScience #DrinkSmart #ChemistryOfFlavor #ScienceMeetsArt