A Greek Gourmand, travels through time...
Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?
Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!
Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.
Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.
What foods did our ancestors ate?
How did all begin? Who was the first to write a recipe down and why?
Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...
Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
A Greek Gourmand, travels through time...
Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?
Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!
Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.
Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.
What foods did our ancestors ate?
How did all begin? Who was the first to write a recipe down and why?
Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...
Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
Hello!
I'm excited to tell you that I am part of the Serve It Forth Food History Festival together with food historians Dr Neil Buttery, Sam Bilton and Alessandra Pino!
Together we will be live and online only, on Saturday 18th of October 2025 for our very first food history festival! Stay tuned with news about the subjects we will cover, our fantastic guests and ticket info! Subscribe to our mailing list here: https://mailchi.mp/625319c96f80/serve-it-forth-food-history-festival
You can also find us on Instagram and Bluesky
https://www.instagram.com/serveitforthfest/
https://bsky.app/profile/serveitforthfest.bsky.social
OK today's episode is from the archives, and it's all about my interview with Culinary Historian Ursula Janssen.
A fascinating chat with archaeologist, culinary historian and historical cookbook author Ursula Janssen!
An all around brilliant talented human being then, that her passion is history and transmitting this through her ancient cooking!
Garum made of Barley. From middle east. In the Arab times.
Food of of Mesopotamia and Biblical Times.
The Arabic influence in European medieval cuisine.
And much more...!
Find some of her ancient recipes interpretation here:
https://www.youtube.com/@Ursulashistoricalrecipes
and all about the Trullo Cicerone experience here:
Happy listening!
The Delicious Legacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.