Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/89/71/7f/89717f93-91ff-1ef3-0c47-95e78a8bed30/mza_18429329843665257819.jpeg/600x600bb.jpg
The Delicious Legacy
The Delicious Legacy
192 episodes
2 weeks ago

A Greek Gourmand, travels through time...


Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?

Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!

Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.

Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.

What foods did our ancestors ate?

How did all begin? Who was the first to write a recipe down and why?

Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...

Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!


Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Places & Travel
Arts,
Food,
Society & Culture,
History
RSS
All content for The Delicious Legacy is the property of The Delicious Legacy and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

A Greek Gourmand, travels through time...


Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?

Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!

Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.

Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.

What foods did our ancestors ate?

How did all begin? Who was the first to write a recipe down and why?

Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...

Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!


Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Places & Travel
Arts,
Food,
Society & Culture,
History
https://assets.pippa.io/shows/5e0dcf0c36fdf5a65ebe67ad/1756840804331-7d0746c8-1e49-4f28-b6c3-f1c878aa7af8.jpeg
History of Fava Beans in Greece
The Delicious Legacy
32 minutes 21 seconds
2 months ago
History of Fava Beans in Greece

Hellooooo!!!!


Today's episode is an elegy for fava beans!


Soup, pottage, gruel, mash...Under many guises, pulses, and especially the ones from the genus Lathyrus, such as Pisum sativum have been eaten in the ancient Greek World since time immemorial...


From Neolithic remains to modern Greek table, fava beans and peas, all these delicious pods of the genus Lathyrus have been cultivated and eaten in the Hellenic lands for thousands upon thousands of years!

What did the ancient Greeks thought of the peas / yellow split peas? Where was the bastions of their cultivation? And how to cook it?


Let's find out on today's episode about this amazing legume, that kept the Greeks alive for centuries!

And why the Santorini Fava tastes just so so delicious?


Also, this week's recommendations are the following:


Odeuropa with William Tullett, by Around The Table podcast:

https://recipes.hypotheses.org/23317


https://odeuropa.eu/


The blog cooking in the archives, rarecooking.com


Bon Appetit, Your Majesty: a talented chef travels to Joseon era korea and meets a tyrant king. Her modern dishes captivate his palate but challenges await her.

https://www.imdb.com/title/tt37600136/


You can listen to the podcast on YouTube too:

https://youtu.be/xlMe4Zm_1nU


Music by Pavlos Kapralos

Enjoy!

Thom & The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

The Delicious Legacy

A Greek Gourmand, travels through time...


Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?

Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!

Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.

Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.

What foods did our ancestors ate?

How did all begin? Who was the first to write a recipe down and why?

Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...

Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!


Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.