You know what the Savannah Bananas figured out? People don't come for the game. They come for the experience. And here's the thing about your restaurant: your guests aren't coming for the food either. They're coming for how you make them feel. The Bananas have a waitlist of over a million people. For minor league baseball. Because they understood something most restaurants completely miss: you're not in the food business. You're in the memory business. In today's episode, I'm breaking down ex...
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You know what the Savannah Bananas figured out? People don't come for the game. They come for the experience. And here's the thing about your restaurant: your guests aren't coming for the food either. They're coming for how you make them feel. The Bananas have a waitlist of over a million people. For minor league baseball. Because they understood something most restaurants completely miss: you're not in the food business. You're in the memory business. In today's episode, I'm breaking down ex...
Get Your Staff To STOP Dumping Problems On You And Start Solving Them
The DFY Restaurant Revolution
11 minutes
5 months ago
Get Your Staff To STOP Dumping Problems On You And Start Solving Them
How to get your staff to stop being problem dumpers and start being problem solvers, at your restaurant. Your managers and staff will start solving problems instead of dumping them on you when you use this 1 magical phrase. Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales For FREE! https://dfymarketingsystems.com/ How about FREE money-making promos for your restaurant? Lets be friends: Facebook https://facebook.com/dfymarketingsystem TikTok https://tiktok....
The DFY Restaurant Revolution
You know what the Savannah Bananas figured out? People don't come for the game. They come for the experience. And here's the thing about your restaurant: your guests aren't coming for the food either. They're coming for how you make them feel. The Bananas have a waitlist of over a million people. For minor league baseball. Because they understood something most restaurants completely miss: you're not in the food business. You're in the memory business. In today's episode, I'm breaking down ex...