You know what the Savannah Bananas figured out? People don't come for the game. They come for the experience. And here's the thing about your restaurant: your guests aren't coming for the food either. They're coming for how you make them feel. The Bananas have a waitlist of over a million people. For minor league baseball. Because they understood something most restaurants completely miss: you're not in the food business. You're in the memory business. In today's episode, I'm breaking down ex...
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You know what the Savannah Bananas figured out? People don't come for the game. They come for the experience. And here's the thing about your restaurant: your guests aren't coming for the food either. They're coming for how you make them feel. The Bananas have a waitlist of over a million people. For minor league baseball. Because they understood something most restaurants completely miss: you're not in the food business. You're in the memory business. In today's episode, I'm breaking down ex...
How to Increase Sales Without Mass Couponing to the General Public
The DFY Restaurant Revolution
9 minutes
5 months ago
How to Increase Sales Without Mass Couponing to the General Public
Hey, thanks for listening! Send us a text and let us know what you think or what you want to here next. The exact strategies successful restaurants use to boost revenue during slow periods without destroying their profit margins with desperate discounts. I'll show you how to grow your way out of trouble without training customers to only come when you're practically giving food away. Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales For FREE! https://dfymarketingsyst...
The DFY Restaurant Revolution
You know what the Savannah Bananas figured out? People don't come for the game. They come for the experience. And here's the thing about your restaurant: your guests aren't coming for the food either. They're coming for how you make them feel. The Bananas have a waitlist of over a million people. For minor league baseball. Because they understood something most restaurants completely miss: you're not in the food business. You're in the memory business. In today's episode, I'm breaking down ex...
