From Rwanda to Kenya: How Nandy Umutesi Built a Ugandan Restaurant BrandIn this inspiring episode of The Diary of a Budding Entrepreneur, we sit down with Nandy Umutesi, founder of Nandy’s Kitchen, to uncover her bold journey of building a Ugandan restaurant in Kenya. Originally from Rwanda and having lived in Uganda before moving to Kenya, Nandy shares how she turned her love for Ugandan cuisine into a thriving restaurant brand that celebrates culture, community, and entrepreneurship.🎙️ Discover: • The challenges and wins of setting up a restaurant in a new country • How to turn your cultural roots into a profitable business • What it takes to stay resilient as a cross-border entrepreneur⸻Follow Nandy on Instagram: @nandy_cream⸻💼 Powered by Triple Em ConsortiumTriple Em Consortium is home to:✨ Triple Em Suites – Furnished apartments designed for comfort and luxury.Follow us on Instagram: @tripleem_suitesFollow us on TikTok: @tripleemsuites🛡️ Insurance Banter KE – Simplifying insurance through storytelling and expert advice.Follow us on Instagram: @insurance_banter.keFollow us on TikTok: @insurance.banter.ke📞 For collaborations, partnerships, or insurance consultations: Call +2547003039