Joanne Lee Molinaro—known to her many fans as The Korean Vegan—may be a James Beard Award-winning cookbook author, but she doesn’t want anyone to feel bad about taking kitchen shortcuts. The former law partner knows exactly what it feels like to come home late and throw a meal together when you're exhausted. In this episode of The Dinner Plan, Joanne shares her advice for quick but flavorful meals, a few favorite quick weeknight meals, and the cookbooks she turns to most. She also offers tips for what to do if you're in a cooking rut, and you can get two recipes from the new book over at TheDinnerPlan.Substack.com, plus a chance to win your own copy.

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Thanks to today's sponsors:

• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Find House Foods BCD Soon Tofu Kit wherever you shop.
• Find Coop’s Fudge at Sprouts, Whole Foods, Central Market, HEB, or online at enjoycoops.com.

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