Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
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Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
“Wine is the great socialization lubricant” - Phil Hude
Phil Hude has been in the wine retail business for over 25 years, having taken the reins of Armadale Cellars in 1997. These days, some people use apps such as Vivino and Delectable to choose their wine, others use Phil! Located in the affluent leafy inner east of Melbourne, Australia, Armadale Cellars is one of the few remaining independent owner-operated wine merchants in the city. Phil grew up in a working class family from the northern suburbs of Melbourne and has gravitated to being one of the most well respected wine merchants in the country. Phil's work ethic and focus on education is unlike no one else...with just the right amount of "wine wankery."
Produced by: Nick Sherry
Music by: Aaron Drake
The Dish Pig
Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
