Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
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Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
Originally hailing from Liverpool, England, Iain Ling took over The Lincoln in 2014. The pub originally opened all the way back in 1854 and has been continuously operated as a pub or hotel ever since. The Lincoln was named Pub of the Year in 2017 by Time Out. In 2018 it was named Hotel of the Year at the Australian Liquor Industry Awards and Pub of the Year at the Australian Bar Awards, and Lingy was named Publican of the Year in 2019 at the Australian Liquor Industry Awards.
Gemima Cody from Good Food best sums up this place when she wrote in 2020 - “At a pub I knew I'd find proof that the whole world was still out there. When veteran Iain Ling took over…it developed serious dining credentials, championing Victorian produce, but unlike a lot of boozers-turned-gentrified-bistros it never lost its roots. You want community? It's here. It's good to have it back.”
Produced by: Nick Sherry
Music by: Aaron Drake
The Dish Pig
Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
