Keep an eye out on my Facebook Group : The Dosha Life with Kelly for new offerings and Ayurveda supports. Plus and also find me on Instagram kelly_marie_mills and FB @kellymariemills Coming into balance, secretly seeking sattva, we come to terms with our own nourishment. To come to terms with our own nourishment. The fact is there are five vital components to eating: Why, What, When, How and who - as much as it can all be a bit confusing at first. A bit like Abbott and Coste...
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Keep an eye out on my Facebook Group : The Dosha Life with Kelly for new offerings and Ayurveda supports. Plus and also find me on Instagram kelly_marie_mills and FB @kellymariemills Coming into balance, secretly seeking sattva, we come to terms with our own nourishment. To come to terms with our own nourishment. The fact is there are five vital components to eating: Why, What, When, How and who - as much as it can all be a bit confusing at first. A bit like Abbott and Coste...
Who would have thought sour would be so important? Not I said the gal eating sour cherry chocolate! Now sour is a taste none of us know we will miss until we dont get it anymore. Your homework is: #1. Eat the Sour lemons and limes. Find the sour breads...feel that tang. #2. Take very good note of what foods you like, and definitely not the things you do not like or that you just avoid altogether. #3. Discover ahimsa in your sour moments. Discover ahimsa when someone makes you feel a bur...
The Dosha Life
Keep an eye out on my Facebook Group : The Dosha Life with Kelly for new offerings and Ayurveda supports. Plus and also find me on Instagram kelly_marie_mills and FB @kellymariemills Coming into balance, secretly seeking sattva, we come to terms with our own nourishment. To come to terms with our own nourishment. The fact is there are five vital components to eating: Why, What, When, How and who - as much as it can all be a bit confusing at first. A bit like Abbott and Coste...
