Sarah Grossmand and Tamara Green are certified nutritionists, wellness chefs and the founders of the Living Kitchen. They're the authors of The Living Kitchen: Healing Recipes to Support Your Body During Cancer Treatment and Recovery (Appetite by Random House 2019). Their cookbook won the Gourmand Award in the Health and Nutrition category and has been shortlisted for the Taste Canada Awards 2020. They also develop healthy recipes for Food Network Canada. Have been featured on television shows, in print and on radio, including the CBC, CTV, Global News, CP24, Washington Post, Mind Body Green and Thrive Magazine, among others.
Their company, Living Kitchen, offers private chef, consulting, and an online cooking club to clientele internationally. Living Kitchen works with clients struggling with a variety of health issues, including cancer, digestive disorders, diabetes, mental wellness, body empowerment and hormonal imbalance.
Follow Tamara & Sarah on Instagram @livingkitchenco