In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier sit down with Chef Avi Sternberg, fresh from his appearance at the Vines & Tides Harvest Dinner at 40 Knots Winery. The conversation goes beyond the event to explore Avi’s fascinating culinary path — from his roots in Colorado to his time training and working in Japan, and finally, to finding his home and inspiration in Powell River, British Columbia. Avi shares how his international experiences shaped his philosophy on food, from the discipline and respect for ingredients he learned in Japan to the creativity and community focus he’s discovered on the West Coast. His story is one of adventure, adaptability, and a lifelong pursuit of flavour and meaning through cooking. This episode offers an inspiring look at how one chef’s global journey has led to a deep connection with the people, place, and produce of coastal BC - blending international technique with the spirit of local cuisine.