✨ Support the Podcast ✨https://linktr.ee/theendurancestudio
Today’s guest is an entrepreneur, endurance athlete, and the visionary behind multiple restaurant ventures in Northern Arizona. In this episode, we discuss his journey from a career in geology to founding Pizzicletta, an iconic Flagstaff pizza spot known for its simplicity and quality. His latest venture Sosta, is designed to bring people together over tasty food while allowing people to take a pause and focus on fostering meaningful connections. In this episode, we discuss his unique approach to hospitality, his philosophy on keeping things simple, and how his experiences as a boyscout and ultrarunner has shaped his leadership and life style. Get ready for an insightful conversation on food, community, and resilience!
----------------
https://www.instagram.com/pizzicletta/
https://www.indiangardens.com/
https://www.instagram.com/indiangardens/
----------------
This episode is brought to you by:
Squirrel's Nut Butter - https://squirrelsnutbutter.com/discount/ENDURANCE20 Use code "ENDURANCE20" for 20% off!
Embark Maple Energy - https://www.embarkmaple.com Use code “EMBARK20” for 20% off!
----------------
#endurance #enduranceracing #enduranceathlete #endurancesports #adventure #bikepacking #bikepackracing