Why does my beer finish sweeter than expected?

In this episode, we explore the science and art of attenuation — the key to achieving the perfect balance between dryness and sweetness in your beer.

We’ll cover how attenuation is measured, the role of mash conditions, the influence of yeast strains, and how factors like temperature, pH, and nutrition impact fermentation results.

You’ll also learn troubleshooting tips, the value of forced fermentation tests, and best practices for achieving predictable, consistent attenuation every time.

At Escarpment Labs, we’re passionate about supporting brewers at every stage of their craft. Explore our blog, Knowledge Base, and YouTube channel for more educational resources, and check out our full range of liquid and dry yeast, yeast nutrients, and lab supplies to help you brew with precision and confidence.