Why does a beer that should be brilliantly clear suddenly pour cloudy — even when you swear nothing changed in the process? In this episode, Mark and Richard dig into one of the most common (and frustrating) brewery questions: unexpected haze.

Using key insights from our Knowledge Base article Troubleshooting Haze: Unexpected Hazy Beer, we break down the different types of haze, how to diagnose them quickly, and — most importantly — how to prevent them from happening in the first place.

From yeast that won’t drop out, to protein–polyphenol complexes, to starch haze caused by mash drift, we walk through root causes and practical interventions at every stage of brewing.

This episode gives you the clarity you’re looking for — literally.