In our very first episode, we're diving into a trend that’s gaining momentum in both pro and homebrew circles: pressure fermentation.
What is it? Why are more brewers trying it? And how can it improve your beer?
Mark and Richard unpack the science and strategy behind fermenting under pressure — from the basics (spunding valves, CO₂ buildup) to the real-world benefits (faster turnarounds, cleaner profiles, and natural carbonation). Plus: tech tips, yeast considerations, and why this method might be a game-changer for lagers, NEIPAs, and beyond.
Whether you're pressure-curious or already experimenting, this episode will help you ferment with confidence.
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