In this episode, I sit down with Julie Heinrich, a business coach for bakers and food entrepreneurs, to unpack her incredible journey from a home baker to the founder of Booked Out Baker. Julie shares how she started her baking business at just 16, navigated imposter syndrome, and evolved into a confident CEO who now helps other bakers turn their passion into profitable, booked-out businesses. In this episode, you’ll learn: ✨ How to overcome imposter syndrome and own your genius ✨ The impor...
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In this episode, I sit down with Julie Heinrich, a business coach for bakers and food entrepreneurs, to unpack her incredible journey from a home baker to the founder of Booked Out Baker. Julie shares how she started her baking business at just 16, navigated imposter syndrome, and evolved into a confident CEO who now helps other bakers turn their passion into profitable, booked-out businesses. In this episode, you’ll learn: ✨ How to overcome imposter syndrome and own your genius ✨ The impor...
Scaling your business to 7 figures isn’t about finding the “perfect” funnel, the next certification, or the magic sales script. The truth? It’s about the lessons no one wants to tell you—the messy action, the mindset shifts, and the unsexy consistency that actually create results. In this episode, I’m sharing the 20 biggest lessons I wish I knew before building a multi-6 and 7-figure personal brand. These are the hard truths that separate the women who stay stuck from the ones who become ICON...
The Evie Dawson Podcast
In this episode, I sit down with Julie Heinrich, a business coach for bakers and food entrepreneurs, to unpack her incredible journey from a home baker to the founder of Booked Out Baker. Julie shares how she started her baking business at just 16, navigated imposter syndrome, and evolved into a confident CEO who now helps other bakers turn their passion into profitable, booked-out businesses. In this episode, you’ll learn: ✨ How to overcome imposter syndrome and own your genius ✨ The impor...
