In this final episode of "Oh for Food’s Sake," we get honest about the beauty (and challenge) of letting go. After more than four years and 200+ episodes, your trusted food industry duo are wrapping up this chapter as co-hosts, reflecting on the journey, what brought them to this decision, and—most importantly—why knowing when to move on is so vital, both professionally and personally. Sharing their own experiences of leaving jobs, businesses, relationships, and their comfort zones, we get real about the emotional rollercoaster of change, the difference between quitting and evolving, and why making space for new opportunities isn’t just brave—it’s essential. This episode is a heartfelt, down-to-earth conversation for anyone at a crossroads, especially food industry professionals who wonder what might be possible if they let go of what’s no longer serving them.