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The Food Lab
EPICSI
38 episodes
2 days ago
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
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All content for The Food Lab is the property of EPICSI and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
Show more...
Food
Arts
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21 November - My Functional Food Product Isn't Selling - What Should I Do? | Fix Your Product
The Food Lab
11 minutes 10 seconds
1 month ago
21 November - My Functional Food Product Isn't Selling - What Should I Do? | Fix Your Product

⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here to download The Flavour Blueprint⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, a free guide based on the process I use with my clients to fix underperforming food and drink products.


Got this question on Instagram: "My functional food product isn't selling. What should I do?"


Here's the truth: if people bought your product once or twice and then stopped buying, the number one reason is ALWAYS taste and flavour. Nothing else.


Not your branding, not your packaging, focus on the taste of your product.


People want healthier and more functional products with tons of health benefits, but if your product doesn't taste good, they won't buy it again.


Remember: you're not selling medicine. You can't get away with bad taste. You're selling a food or drink product, and people buy them for enjoyment, to fulfil an emotion, as a pick-me-up, or to give as gifts (Christmas is coming soon!).


In this episode, you'll discover:

🌟 The real reason functional products fail: one of my clients sold plant-based, clean label sports nutrition for 10+ years with great sales, until the market got saturated and health benefits alone weren't enough anymore

🌟 Why having health benefits at the centre of your messaging is not enough for repeat purchases

🌟 The three most common flavour problems killing functional products

🌟 My process for fixing your product


If you're a functional food or drink brand struggling with sales and repeat purchases, this episode will show you exactly how to fix your product and why flavour can never be secondary to health benefits.



💌 Want to dive deeper?

Read the full ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠transcript of this episode here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

 

📩 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get my free newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and join hundreds of founders and brand teams learning how to make their food & drink products taste better, scale smoother, and sell faster.

 

If you want to design food or drink products that taste perfect for your consumers, hit those repeat purchases, and see your sales go through the roof — there’s no luck or miracle involved. You need a flavour strategy.

 

👋 Hi, I am Manon Galizzi, a food scientist and flavour expert with over 10 years in the food industry.

In each episode, I share what I’ve learned from helping food and drink brands create new products from scratch, choose the right flavour direction, or fix products that just aren’t performing.

Because flavour isn’t just a nice-to-have — it’s the number one reason people buy.

 

👋 Connect with me directly on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

 

If you enjoy this podcast, leave a ⭐️⭐️⭐️⭐️⭐️ review on Spotify or Apple Podcast, it really help developing the podcast, and share with a fellow food or drink founder that will benefit from it! 🙏

The Food Lab
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.