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The Food Lover's Elective: A CRAFT Conversation Series
CRAFT
14 episodes
2 weeks ago
The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.
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Food
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All content for The Food Lover's Elective: A CRAFT Conversation Series is the property of CRAFT and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.
Show more...
Food
Arts
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Gabe Tilove on Backyard Gardening with Phipps Homegrown
The Food Lover's Elective: A CRAFT Conversation Series
50 minutes 15 seconds
2 years ago
Gabe Tilove on Backyard Gardening with Phipps Homegrown

In this episode, Chatham University’s Food Studies graduate student, Hannah Horstmyer, chats with Gabe Tilove.

Gabe Tilove is the director of adult education and community outreach for Phipps Conservatory and Botanical Gardens, where he works to connect people more closely to the beauty of the natural world through education and outreach. Gabe directs 250+ classes annually on topics ranging from sustainable horticulture and native plant landscapes to botanical art and floral design, and now culinary arts in Phipps new teaching kitchen where students explore the intersection of food, plants, health and culture. In 2013, Gabe helped launch Phipps Homegrown program, and edible garden outreach program installing raised bed gardens for food insecure families. Over 350 backyard gardens have been installed to date.


The Food Lover's Elective: A CRAFT Conversation Series
The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.