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The Food Means Business Podcast
Djenaba Johnson-Jones
81 episodes
8 months ago
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...
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Entrepreneurship
Arts,
Food,
Business,
Marketing
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All content for The Food Means Business Podcast is the property of Djenaba Johnson-Jones and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...
Show more...
Entrepreneurship
Arts,
Food,
Business,
Marketing
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Building Brooklyn Delhi on Her Own Terms with Chitra Agrawal
The Food Means Business Podcast
28 minutes
1 year ago
Building Brooklyn Delhi on Her Own Terms with Chitra Agrawal
In entrepreneurship, it’s not uncommon to hear stories of meteoric success, founders looking for investors of all kinds, and businesses trying to expand as quickly as possible to take up market share. And there’s nothing wrong with that, but it’s not the kind of entrepreneur that Chitra Agrawal is. Chitra is the founder of Brooklyn Delhi, and she’ll be the first to tell you that she’s very risk averse, that she didn’t want to grow too fast, and that she doesn’t want any investor money (at lea...
The Food Means Business Podcast
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...