Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...
All content for The Food Means Business Podcast is the property of Djenaba Johnson-Jones and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...
From Sourcing to Shelves: How You Can Build a Resilient CPG Supply Chain with Eran Mizrahi of Ingredient Brothers
The Food Means Business Podcast
22 minutes
12 months ago
From Sourcing to Shelves: How You Can Build a Resilient CPG Supply Chain with Eran Mizrahi of Ingredient Brothers
When it comes to creating amazing CPG products, one often overlooked aspect is the difficulty of actually sourcing the necessary ingredients, especially if they are specialty. And that’s where Ingredient Brothers comes in. In this episode, Eran Mizrahi, co-founder of Ingredient Brothers, is here to break down supply chain logistics for us. He’s sharing the importance of having company partners you trust, why you need to build relationships in the food industry, and how he helps founders solve...
The Food Means Business Podcast
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...