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The Food Means Business Podcast
Djenaba Johnson-Jones
81 episodes
8 months ago
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...
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Entrepreneurship
Arts,
Food,
Business,
Marketing
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All content for The Food Means Business Podcast is the property of Djenaba Johnson-Jones and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...
Show more...
Entrepreneurship
Arts,
Food,
Business,
Marketing
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Growing Slowly: How Maura Duggan Has Scaled Fancypants Baking Co. Over Two Decades
The Food Means Business Podcast
31 minutes
1 year ago
Growing Slowly: How Maura Duggan Has Scaled Fancypants Baking Co. Over Two Decades
When Maura Duggan started Fancypants Baking Co. two decades ago, it was just her, baking decorative cookies in her kitchen in Massachusetts. Twenty years later, Maura’s family has grown and changed… and so has her business. In this episode, Maura is sharing how her company slowly grew into a national brand, what she’s learned in every step of expanding her business, and how she eventually decided that it was time to move to premium CPG cookies over decorated baked goods. Maura is super open a...
The Food Means Business Podcast
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...