Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...
All content for The Food Means Business Podcast is the property of Djenaba Johnson-Jones and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...
Passion, Sacrifice, and What You Really Need to Succeed as a CPG Entrepreneur with Dom Crockett
The Food Means Business Podcast
30 minutes
1 year ago
Passion, Sacrifice, and What You Really Need to Succeed as a CPG Entrepreneur with Dom Crockett
Dom Crockett is making waves with a CPG product containing organ meat (something that most Americans don’t traditionally eat.) That might sound like a liability for some companies, but Dom has built a market, an audience, and is on a trajectory to keep growing. And he’s done it all without venture funding. Today on the podcast, Dom is sharing his unconventional start-up advice, the sacrifices he’s made to create Mighty Meats, and some pretty basic business advice that many, many entrepreneu...
The Food Means Business Podcast
Coby Farrow didn’t set out to launch a beverage brand. But when a restaurant concept he was working on fell through, he couldn’t shake the idea of turning avocado seed tea into something bigger. What started as a kitchen experiment quickly became a crash course in CPG, with plenty of hurdles along the way, as Coby embarked on a years-long journey to establish Avsome Brand. In this episode, Coby shares how he navigated the challenges of formulation, why partnerships have made all the dif...