Ep. 25. Oleogels: pros and cons and their use in food applications

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The Food Science Addict Podcast

TheFoodScienceAddict

33 episodes

2 weeks ago

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

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Ep. 25. Oleogels: pros and cons and their use in food applications

The Food Science Addict Podcast

9 minutes 21 seconds

2 years ago

Ep. 25. Oleogels: pros and cons and their use in food applications

Hello everyone, today I am talking about Oleogels.

Did you know that they could have a high potential in replacing saturated fat in many food applications? Listen to this podcast episode to know more.

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