Ep. 38. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024

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The Food Science Addict Podcast

TheFoodScienceAddict

33 episodes

2 weeks ago

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

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Ep. 38. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024

The Food Science Addict Podcast

10 minutes 54 seconds

1 year ago

Ep. 38. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024

This episode focuses on the latest innovations shaping thefuture of food, with audio snippets from SIAL Paris and the Ecotrophelia EuropeCompetition. Join us as we follow the journey of Hannah and Tom, two UKstudents who’ve developed BoozyBalls—a unique, sustainable twist on boba madefrom food waste. Experience the excitement of the competition floor and explorebreakthrough food concepts, from plantable packaging to bold new flavours fromaround the world.

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