Rolling out new technology across large-scale foodservice operations sounds like the dream... faster decisions, smarter data, smoother systems. But anyone who’s actually done it knows: the tech is easy. The people part? Not so much. In this power-packed podcast episode, we’re pulling back the curtain on what really happens when hospitality businesses go digital and how to make sure your next rollout doesn’t end up as another “great idea that never stuck.” We are bringing real-world expe...
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Rolling out new technology across large-scale foodservice operations sounds like the dream... faster decisions, smarter data, smoother systems. But anyone who’s actually done it knows: the tech is easy. The people part? Not so much. In this power-packed podcast episode, we’re pulling back the curtain on what really happens when hospitality businesses go digital and how to make sure your next rollout doesn’t end up as another “great idea that never stuck.” We are bringing real-world expe...
How to Succeed in Restaurant Franchise | Top Franchise Strategies from Hans im Glück's Director
The Food Service Growth Show
48 minutes
1 year ago
How to Succeed in Restaurant Franchise | Top Franchise Strategies from Hans im Glück's Director
Welcome to another episode of the Food Service Growth Show! Today, we've got something special for you as we sit down with Carl Jacobs, CEO of Apicbase, and Michael Oettl, Franchise Director of Hans im Glück. They're here to spill the beans on how to succeed in the restaurant franchise business. With 95 outlets across Germany, Austria, and Switzerland, Hans im Glück is an industry giant, and Michael Oettl, with his background as a trained chef, brings a wealth of expertise to the discuss...
The Food Service Growth Show
Rolling out new technology across large-scale foodservice operations sounds like the dream... faster decisions, smarter data, smoother systems. But anyone who’s actually done it knows: the tech is easy. The people part? Not so much. In this power-packed podcast episode, we’re pulling back the curtain on what really happens when hospitality businesses go digital and how to make sure your next rollout doesn’t end up as another “great idea that never stuck.” We are bringing real-world expe...
