University of Arkansas System Division of Agriculture
8 episodes
1 month ago
It's been a minute but I'm back! On this episode Dr. Scott McKenzie joins me and we discuss biosecurity from a different angle. Dr. McKenzie is a trained toxicologist and an expert in the chemistry of biosecurity. We discuss dry vs. wet foot baths, dilutions, cold weather effects and other topics. You don't want to miss this episode.
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It's been a minute but I'm back! On this episode Dr. Scott McKenzie joins me and we discuss biosecurity from a different angle. Dr. McKenzie is a trained toxicologist and an expert in the chemistry of biosecurity. We discuss dry vs. wet foot baths, dilutions, cold weather effects and other topics. You don't want to miss this episode.
My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions. For more information or to contact the water quality lab see links below:https://cal.uada.edu/water-quality-services/waterlab@uark.edu
The Fowl Frontier: Poultry Science Unplucked
It's been a minute but I'm back! On this episode Dr. Scott McKenzie joins me and we discuss biosecurity from a different angle. Dr. McKenzie is a trained toxicologist and an expert in the chemistry of biosecurity. We discuss dry vs. wet foot baths, dilutions, cold weather effects and other topics. You don't want to miss this episode.
