Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
TV & Film
Sports
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/61/81/27/6181279b-77e8-5419-fc8c-5b2b206910fb/mza_5718890808297189044.jpg/600x600bb.jpg
The Fresh Vending Podcast
Isaac Wu & Nathan Downs
18 episodes
2 weeks ago
Vending is not what it used to be. In this episode, we discuss how the frontier of food retail is unattended, how vending companies are trying to adapt, and how most are failing. 🧠 What makes a smart fridge smart? We break down what constitutes a true smart fridge and what is just a cooler with a credit card reader slapped onto it. 🍦 The Provisions Suite: Sell ANY product 24/7 We introduce our new smart pantry and smart freezer and how these are leading the way in unattended retail of food ...
Show more...
Entrepreneurship
Business
RSS
All content for The Fresh Vending Podcast is the property of Isaac Wu & Nathan Downs and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Vending is not what it used to be. In this episode, we discuss how the frontier of food retail is unattended, how vending companies are trying to adapt, and how most are failing. 🧠 What makes a smart fridge smart? We break down what constitutes a true smart fridge and what is just a cooler with a credit card reader slapped onto it. 🍦 The Provisions Suite: Sell ANY product 24/7 We introduce our new smart pantry and smart freezer and how these are leading the way in unattended retail of food ...
Show more...
Entrepreneurship
Business
https://storage.buzzsprout.com/3mszcqdv1jvnpacaxikre5iy0vs4?.jpg
4. How the pandemic changed foodservice
The Fresh Vending Podcast
31 minutes
3 years ago
4. How the pandemic changed foodservice
In this episode, we discuss the long-term effects the pandemic is having on foodservice. We cover shifts in labor supply, digitization of brands, ghost kitchens, FoodTech, and other topics. In an industry still recovering from the affects of COVID-19, operators are faced with heavier costs and larger shifts in consumer behavior than every before. Food operators are adopting new technologies, business models, and marketing strategies to help them thrive in the new normal for foodservice. In ...
The Fresh Vending Podcast
Vending is not what it used to be. In this episode, we discuss how the frontier of food retail is unattended, how vending companies are trying to adapt, and how most are failing. 🧠 What makes a smart fridge smart? We break down what constitutes a true smart fridge and what is just a cooler with a credit card reader slapped onto it. 🍦 The Provisions Suite: Sell ANY product 24/7 We introduce our new smart pantry and smart freezer and how these are leading the way in unattended retail of food ...