Dark Meat/White Meat

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The Fridge Light

CBC

14 episodes

9 months ago

Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.

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Dark Meat/White Meat

The Fridge Light

40 minutes 39 seconds

8 years ago

Dark Meat/White Meat

One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white meat.