The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
Part two on Elizabeth David is all about the impact of her work, with Jeremy Lee and Ruth Rogers.
Jeremy Lee's award winning cookery book is called "Cooking: Simply and Well, for One or Many".
The River Cafe have a number of brilliant cookbooks and, in recent news, have also opened a cafe (a River Cafe Cafe) next door to their main restaurant in West London.
The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.
Follow the Full English on Twitter, Instagram and TikTok.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.