The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.
Winner of the Guild of Food Writers podcast award 2023.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
Join us, join us, join us for a Full English Christmas special! Get the turkey in the oven and warm some wine as we answer all your questions on why we eat and drink in the ways we do at Christmas. And hear us rate the best and worse mince pies from high street coffee shops.
Lewis Bassett is joined by the man of music Forest DLG, master baker Rebecca Spaven, the talented Jemma Greenwood and the food historian Neil Buttery.
Hohoho and sponsor our show: https://www.patreon.com/fullenglish
Find more about Neil, including links to his wonderful books and his podcast here.
Have a good one!
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.