Fermentation revivalist Sandor Katz joins The Future of Wellness to share how living foods, microbial diversity, and ancestral food wisdom are transforming modern wellness. Described by The New York Times as “one of the unlikely rock stars of the American food scene” he joins Keith & Christabel to explore fermentation as both a biological process and a cultural practice - one that connects us to the earth, to community, and to the microbes that sustain life. Episode Highlights: Fermentat...
All content for The Future of Wellness is the property of Field Dynamics and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Fermentation revivalist Sandor Katz joins The Future of Wellness to share how living foods, microbial diversity, and ancestral food wisdom are transforming modern wellness. Described by The New York Times as “one of the unlikely rock stars of the American food scene” he joins Keith & Christabel to explore fermentation as both a biological process and a cultural practice - one that connects us to the earth, to community, and to the microbes that sustain life. Episode Highlights: Fermentat...
The Invisible You - Energy Medicine & Mapping the Human Biofield with Thornton Streeter
The Future of Wellness
58 minutes
7 months ago
The Invisible You - Energy Medicine & Mapping the Human Biofield with Thornton Streeter
Thornton Streeter takes us on a fascinating journey into the invisible realm of the human energy field revealing how cutting-edge technology is finally making visible what healers have known for millennia. As founder of the Centre for Biofield Sciences in India, Thornton has dedicated many years to developing the Biofield Viewer - a remarkable system that translates the human aura in real-time. His team has developed technology that works with basic cameras by removing the artificial "sharpen...
The Future of Wellness
Fermentation revivalist Sandor Katz joins The Future of Wellness to share how living foods, microbial diversity, and ancestral food wisdom are transforming modern wellness. Described by The New York Times as “one of the unlikely rock stars of the American food scene” he joins Keith & Christabel to explore fermentation as both a biological process and a cultural practice - one that connects us to the earth, to community, and to the microbes that sustain life. Episode Highlights: Fermentat...