Robyn Rice Foster,aka La Parisianne du Chocolat blends love and a great appreciation of chocolate to create handcrafted, exquisite, silk, rich, sensuous and decadent chocolates for those who expect nothing less than perfection. La Parisianne has been creating artesian chocolates since 2007. As her story goes, Robyn was first introduced to fine chocolates on a trip to Paris, France in 2005… it was there that she was introduced to The French Chocolatiers, Pierre Hermė, Ladurėe, La Mâison du Chocolat and Richard who inspired Robyn to become a chocolatier. After returning from France, she enrolled in E’ Cole Chocolat and graduated with Honors from the Professional; School of Chocolat, L’Arts Chocolat in February 2007 and later returned to Paris in October 2007 to “stage” the World Chocolate Masters in which she fine tuned her chocolate skills. In 2011, Robyn became a Master Chocolatier by visiting cocoa plantations in South America and in the Dominican Republic which covered from the bean, to pod, to making of chocolate…and now she shows everyone how to “Become One With The Chocolate”. You can reach Robyn directly at (888) 773-7870 or visit her new website: www.lapariesianneduchocolat.com info@lapariesianneduchocolat.com And remember her motto: ‘Any Day is a Perfect Day for Chocolate’ P.S. Please share this fabulous story with all your connections. Let’s help Robyn’s business explode in a shower of chocolate orders from all over the world! And then you can experience the taste that I share on the video you can see on her profile at my site :-)