Dr. Ranier Gutierrez is a Professor in the Department of Pharmacology at CINVESTAV in Mexico City. His life’s work is centered around the basic human need to control our appetite. (For food that is, there is no need to control your appetite for discovery!!! 😉) In his laboratory, they use cutting edge technology to to read minds as the subject eats in order to better understand what is the circuitry that connects feeding to joy.
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Dr. Ranier Gutierrez is a Professor in the Department of Pharmacology at CINVESTAV in Mexico City. His life’s work is centered around the basic human need to control our appetite. (For food that is, there is no need to control your appetite for discovery!!! 😉) In his laboratory, they use cutting edge technology to to read minds as the subject eats in order to better understand what is the circuitry that connects feeding to joy.
Emily Liman, Ph.D., is a Professor of Biological Sciences at the University of Southern California. Dr. Liman is a world-renowned sensory neurobiologist who has advanced our understanding of taste perception through her groundbreaking discoveries including that of the OTOP channel—a key player in our ability to perceive the sour taste of a juicy lemon.
The Gastronauts Podcast
Dr. Ranier Gutierrez is a Professor in the Department of Pharmacology at CINVESTAV in Mexico City. His life’s work is centered around the basic human need to control our appetite. (For food that is, there is no need to control your appetite for discovery!!! 😉) In his laboratory, they use cutting edge technology to to read minds as the subject eats in order to better understand what is the circuitry that connects feeding to joy.
