A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
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A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
The Genius Recipe Tapes
17 minutes 1 second
2 years ago
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
Why do we call sweet potatoes "yams"? And why don't we call dinner "supper" anymore? Author Brette Warshaw "makes clear the differences between things that are often confused in the kitchen"—and why those differences matter.
The Genius Recipe Tapes
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
