
For this week's episode, I bring on Nicole Carey to talk about her job as an Application Technologist II for Sensient in their food color division. We talk about how she got interested in food science, how her experience in Quality Assurance helped her transition to Product Development, and what she does as an Application Technologist. We also discuss some misconceptions over "natural", "artificial", and "synthetic" colors, and how color and perception shape how we enjoy our foods!
If you would like to know more, connect with Nicole Carey on Linkedin, or visit Sensient's website, sensient.com, for information and employment opportunities!
If you or someone you know is interested in being featured on the podcast, follow me on Facebook and Instagram, or email me at thegetrichpod@gmail.com