The holidays are here, and this week Jay and Brian are talking Holiday Feasts — covering both traditional favorites and unconventional proteins that can shake up your holiday table. Whether you’re planning weeks ahead or need a last-minute idea that still delivers big flavor, this episode is packed with inspiration for the entire holiday season. Jay kicks 🔥 Highlights off with a look at the rich tradition of Réveillon Dinners in New Orleans and how these celebratory late-night meals capture t...
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The holidays are here, and this week Jay and Brian are talking Holiday Feasts — covering both traditional favorites and unconventional proteins that can shake up your holiday table. Whether you’re planning weeks ahead or need a last-minute idea that still delivers big flavor, this episode is packed with inspiration for the entire holiday season. Jay kicks 🔥 Highlights off with a look at the rich tradition of Réveillon Dinners in New Orleans and how these celebratory late-night meals capture t...
On this episode of The Grill Coach Podcast, we’re talking all things smoked pork butt—a BBQ classic that’s perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut. Jay shares his experience with B&B Competition Char Logs, a clean-burning, long-lasting fuel that’s perfect for low and slow cooks like pork butt. Brian takes us into steak territory, grilling a delicious picanha, and we answer the question: “What’s the be...
The Grill Coach
The holidays are here, and this week Jay and Brian are talking Holiday Feasts — covering both traditional favorites and unconventional proteins that can shake up your holiday table. Whether you’re planning weeks ahead or need a last-minute idea that still delivers big flavor, this episode is packed with inspiration for the entire holiday season. Jay kicks 🔥 Highlights off with a look at the rich tradition of Réveillon Dinners in New Orleans and how these celebratory late-night meals capture t...
