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The Grower & The Economist
Peter Konjoian & Michelle Klieger
126 episodes
4 hours ago
Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons
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Business
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All content for The Grower & The Economist is the property of Peter Konjoian & Michelle Klieger and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons
Show more...
Business
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Building Scalable Automation for Small Farms: Insights from Rooted Robotics
The Grower & The Economist
48 minutes 17 seconds
1 year ago
Building Scalable Automation for Small Farms: Insights from Rooted Robotics

Maximilian Knight, CEO of Rooted Robotics, shares his journey from a high school interest in hydroponics to founding a company focused on affordable automation for small and medium-sized farms. Realizing the high costs of automation in the industry, he pivoted to creating cost-effective robotic systems, especially for microgreens farmers, to tackle common challenges like seed planting, harvesting, and tray washing. Rooted Robotics' team has developed a range of machines, including seeding, watering, and cleaning systems, that can either work as standalone units or be connected to create an integrated process line. Listen in to learn more! 

The Grower & The Economist
Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons