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The Grower & The Economist
Peter Konjoian & Michelle Klieger
126 episodes
4 hours ago
Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons
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Business
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All content for The Grower & The Economist is the property of Peter Konjoian & Michelle Klieger and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons
Show more...
Business
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What's The Deal with Peat?
The Grower & The Economist
43 minutes 59 seconds
1 year ago
What's The Deal with Peat?

There's been a lot of talk about peat as regulations in Europe impacts its availability and the definition of sustainability. Peat grows, very slowly, in bogs in Canada, the United States, and Europe. Raising some questions about using this renewable resource and how to maintain healthy bogs. Peat is an important growth medium in greenhouses throughout North American and Europe. However, with the new restrictions there is demand for alternatives.

USDA Research Lead James Altland talks with Peter Konjoian and Michelle Klieger. We discuss why North American peat is sustainable, how substitutes compare to peat, and what impact regulations and climate change will have on the price and availability of peat.  

Learn more about Jim Owen at USDA-ARS and Jeb Fields at LSU research.

The Grower & The Economist
Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons