Behind the Good Food Guide with Emma Breheny

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The Growth Edit

Holly Formosa Consulting

12 episodes

1 week ago

Hosted by marketing consultant Holly Formosa, The Growth Edit dives into the ideas, strategies and stories driving Australia’s food, wine and tourism industries forward. From building brands and shaping service culture to navigating DTC, digital and events, each episode offers clear thinking, sharp insight and real-world advice from people who have actually done it. If you are a winery, restaurant, venue or tourism operator looking to grow in a more meaningful way, this is your edit.

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All content for The Growth Edit is the property of Holly Formosa Consulting and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Marketing

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Behind the Good Food Guide with Emma Breheny

The Growth Edit

35 minutes 10 seconds

1 month ago

Behind the Good Food Guide with Emma Breheny

How the Good Food Guide is Shaping Australia’s Dining Story with Emma Breheny

In this episode, Holly chats with Emma Breheny, Co-Editor of the Good Food Guide, about how the publication continues to shape Australia’s dining scene and what it really takes to be featured.

Emma shares how the Guide has evolved post-pandemic, the thinking behind the new Critics’ Pick symbol, and the launch of the Good Food app. She also offers practical advice for venues and explains why value is now such an important part of the dining experience.

🎧 Have questions about managing media, awards or restaurant PR as part of your growth strategy?
Holly has eight complimentary discovery chats available between now and Christmas to help you navigate these challenges and elevate your brand.
👉 Book your free call now at hollyformosa.com/letstalk