Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
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Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
What can you have for Breakfast, lunch, dinner, snack, sandwich and you love it!!
The Gulf Coast Food Show
44 minutes
1 year ago
What can you have for Breakfast, lunch, dinner, snack, sandwich and you love it!!
Name one food you can eat for breakfast, lunch dinner, snacks, sandwich, etc., and love it, and it's the same food. We also discuss what is a happy hour why it is good. Why is it happy? Why do you keep going back for it? It's time for oysters, not just any oysters, but fat oysters. Get all you want. We will tell you how and where. On The Gulf Coast Food Show today Support the show
The Gulf Coast Food Show
Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
